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Pickled Shallots in Malt Vinegar

Pickled Shallots in Malt Vinegar

Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.

Suitable for Vegetarians | Vegans | | Refrigerate once opened

£3.19 per jar

Recipes

  • For more recipes using Mrs Darlington’s products please click here.
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•  NUTRITIONALS  •
Per 100g
Energy213kj
51kcal
Fat0.1
Of which saturates0
Carbohydrate9.8
Of which Sugars6.4
Protein1.5
Salt1.2
 
•  INGREDIENTS  •

Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.

Net weight 450g. Typical drained weight 230g.

Allergy advice: For allergens see ingredients in bold.

 
•  COMMENTS  •