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Cherry Curd with Cherry Brandy

Cherry Curd with Cherry Brandy

The dark, sweet juice of ripe cherries in this irresistible recipe is complimented by a dash of heart-warming cherry brandy, to create the perfect partner for chocolate cupcakes and almond cakes.

Suitable for Vegetarians | Gluten Free | Refrigerate once opened

£2.49 per jar

Recipes

  • For more recipes using Mrs Darlington’s products please click here.
Where to buy
 
•  NUTRITIONALS  •
Per 100g
Energy1582kj
377kcal
Fat15
Of which saturates6.8
Carbohydrate55.3
Of which Sugars55.2
Protein4.7
Salt0.3
 
•  INGREDIENTS  •

Sugar, pasteurised whole egg, margarine (vegetable oils, not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), cherry juice (from concentrate) (38%), Cherry Brandy (1%) natural colour: carmine extract, citric acid.

No artificial colour.

200g.

Allergy advice: For allergens see ingredients in bold.

 
•  COMMENTS  •