Cherry Curd with Cherry Brandy

The dark, sweet juice of ripe cherries in this irresistible recipe is complimented by a dash of heart-warming cherry brandy, to create the perfect partner for chocolate cupcakes and almond cakes.

Suitable for Vegetarians | Gluten Free | Refrigerate once opened

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• NUTRITIONALS •

	Per 100g
Energy	1582kj 377kcal
Fat	15
Of which saturates	6.8
Carbohydrate	55.3
Of which Sugars	55.2
Protein	4.7
Salt	0.3

• INGREDIENTS •

Sugar, pasteurised whole egg, margarine (vegetable oils, not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), cherry juice (from concentrate) (38%), Cherry Brandy (1%) natural colour: carmine extract, citric acid.

No artificial colour.

200g.

Allergy advice: For allergens see ingredients in bold.

• COMMENTS •