Pineapple Curd with Malibu

A curd that combines the tropical sensations of succulent pineapple, the silky smoothness of coconut, and just a hint of warm rum. Try as the filling for a classic sponge cake with a twist.

Suitable for Vegetarians | Gluten Free | Refrigerate once opened

Recipes

For more recipes using Mrs Darlington’s products please click here.

Where to buy

• NUTRITIONALS •

	Per 100g
Energy	1579kj 377kcal
Fat	16
Of which saturates	7.1
Carbohydrate	54.9
Of which Sugars	54.2
Protein	4.3
Salt	0.3

• INGREDIENTS •

Sugar, pasteurised whole egg, margarine (vegetable oils (not hydrogenated), palm oil, palm kernel oil, (ethically sourced & sustainable), rapeseed oil, water, salt, natural flavouring), pineapple juice (from concentrate) (19%), Malibu (2.5%) (containing coconut and white rum), citric acid.

No Added Colour.

200g.

Allergy advice: For allergens see ingredients in bold.

• COMMENTS •