A curd that combines the tropical sensations of succulent pineapple, the silky smoothness of coconut, and just a hint of warm rum. Try as the filling for a classic sponge cake with a twist.
Suitable for Vegetarians | Gluten Free | Refrigerate once opened
Sugar, pasteurised whole egg, margarine (vegetable oils (not hydrogenated), palm oil, palm kernel oil, (ethically sourced & sustainable), rapeseed oil, water, salt, natural flavouring), pineapple juice (from concentrate) (19%), Malibu (2.5%) (containing coconut and white rum), citric acid.
No Added Colour.
Allergy advice: For allergens see ingredients in bold.