Extra Jam, Rhubarb & Ginger Jam

A decidedly English pairing of flavours: the slightly tart taste of rhubarb and the lightly spiced flavour of ginger compliment each other perfectly. Livens up your morning toast and adds a little pep to any teatime tray.

Suitable for Vegetarians | Vegans | Gluten Free | Refrigerate once opened

Recipes

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Where to buy

• NUTRITIONALS •

	Per 100g
Energy	1004kj 237kcal
Fat	0.1
Of which saturates	0
Carbohydrate	58.1
Of which Sugars	57.6
Protein	0.5
Salt	0

• INGREDIENTS •

Sugar, rhubarb (39%), stem ginger (8%), gelling agent: pectin, lemon juice.

Prepared with 47 grams of fruit per 100 grams.

Total Sugar content 65 grams per 100 grams.

No added colour or preservatives.

340g.

• COMMENTS •