Chutneys

Chutney is most commonly understood to be a delicious, savoury condiment made from fruit, vinegar, sugar and spices, to be served with meats, cheeses, on sandwiches or in salads.

The original chutneys (or chatni’s) came from India – spreading to England during the colonial era and then onwards to England’s other colonial outposts. During this journey the English and their colonies put their own spin on chutneys; creating a wide range of mouth-watering flavours.

For our range we’ve created the best of the traditional chutneys, then added a number of unique recipes of our own…….

• Apple Chutney (312g)
  Try our apple chutney with sausages – you’ll be hooked!
• Autumn Fruit Chutney (312g)
  We simmer the plums and apples slowly to create the wonderful fruity taste – just divine with cheese.
• Tomato Chutney (312g)
  You’ll never use ketchup again …fabulous with bacon and eggs.
• Apricot Chutney (312g)
  Try stirring this into your favourite curry…
• Garlic Chutney (312g)
  A perfect combination of Apples & Garlic, great as a marinade for chicken or the BBQ.
• Beetroot Chutney (312g)
  This traditionally English chutney takes shepherds pie or salads to an entirely different level.
  

• Real Ale Chutney (300g)
  Made with Eastgate Bright, from Weetwood Ales in Cheshire – perfect for a Ploughmans lunch of cheeses, bread and salads.
• Farmers Pickle (312g)
  Named after Mr Darlington – he loves it on cheese sandwiches.
• Apple & Mint Relish (312g)
  This relish will liven up any lamb kebab……
• Traditional Piccalilli (275g)
  In the true tradition of farming folk, a proper tangy Piccalilli.
• Red Onion Marmalade (312g)
  A perfect combination of sweet & savoury , wonderful spooned warm over steak or cold with pate.
• Mango Chutney (200g)
  No Indian dish would be complete without our take on the famous Mango Chutney.