Marmalades

There are many stories about the origins of Marmalade. Food historians generally agree that the term "marmalade" is derived from the Portuguese term ‘marmelada’. Marmelada was a solid paste made from cooked-down quinces and sugar.

The 'invention' of marmalade as we know it today, is generally credited to the Scottish. Legend has it that a Dundee woman, Janet Keiller, made the first shredded batch of marmalade in the 1790s. When faced with a pile of bitter oranges from Seville, she set about finding a use for them. Several hours later - modern marmalade was born.

We’re very proud of our range of tangy marmalades…our goal being to create something for everyone; with of course a special one for the Scottish!

• Medium Cut Orange Marmalade (340g)
  After one jar – breakfasts just won’t seem the same without our original recipe marmalade.
• Thick Cut Orange Marmalade (340g)
  Filled with chunky pieces of orange peel for a wonderful texture.
• Three Fruit Marmalade (340g)
  The perfect balance of oranges, lemons and grapefruit – for when toast fancies something a little bit different.
• Grapefruit Marmalade (340g)
  Our most refreshing marmalade to help kick start your day.
• Whisky Marmalade (340g)
  A little taste of Scotland for the whisky fans out there.
• Ginger Marmalade (340g)
  For all those ginger fans – breakfast just got better!
• Shredless Orange Marmalade (340g)
  Not a hint of orange peel but all the citrus Seville orange taste.
• Lemon & Lime Marmalade (340g)
  Add some zip and zest to your mornings!
• Thick Cut Marmalade with Brandy (340g)
  Made for the connoisseur who likes an expensive kick!