All the delicate flavour and smooth texture you want from a classic mayonnaise – but with just a hint of garlic pungency to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
| Refrigerate once opened
Rapeseed oil, water, pasteurised free range egg yolk powder, white wine & spirit vinegar, garlic powder, salt, sugar, mustard powder.
Allergy advice: For allergens, see ingredients in bold.