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Redcurrant Jelly With Port

Redcurrant Jelly With Port

Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces. 

Suitable for Vegetarians | Vegans | Gluten Free | Refrigerate once opened

£2.29 per jar
 
•  NUTRITIONALS  •
Per 100g
Energy1177kj
277kcal
Fat0.2
Of which saturates0
Carbohydrate68.3
Of which Sugars66.9
Protein0.5
Salt0
 
•  INGREDIENTS  •

Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin

Prepared with 38 grams of fruit per 100 grams.

Total Sugar content 68 grams per 100 grams.

No added colour or preservatives.

212g.

 
•  COMMENTS  •